These muffins
take about 10 minutes to prepare and 20 minutes to cook. They are delicious and are great for when you
need to prepare something quickly and only have the basics in the cupboard! I used olive oil in these instead of butter
and I think the results were great. If
you don’t want to though, you can use melted butter instead of the oil.
What you need
2 ¼ cups self-raising
flour
1 cup chocolate
chips
½ cup sugar
½ cup olive oil
2 eggs
1 cup milk
1 teaspoon
vanilla essence
How to make
them
Sift the sugar
and flour into a large bowl. Add the
chocolate chips.
In a separate
jug, combine the milk, vanilla, oil and eggs.
Give this mixture a bit of a light whisk with a fork to combine and then
add it to the dry ingredients.
Mix everything
together until combined.
Spoon mixture
into a pre-prepared muffin tray or tall cup cake patty pans for a prettier
look!
Place in pre-heated 180° oven for approximately 20 minutes or until lightly golden.
Remove muffins
from tray and place on cooling rack.
Serve and
enjoy!
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